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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free pie crust (or store-bought frozen crust and can use a regular crust if gluten is not an issue)
- spinach leaves (chopped)
- 1 cup red bell pepper (finely diced)
- large eggs
- gluten free flour
- nonfat plain greek yogurt
- low fat cottage cheese
- shaved Parmesan cheese (or shredded)
- shredded mozzarella cheese
- Himalayan salt
- freshly ground black pepper
- thyme leaves (for garnish, optional)
- 1 gluten free pie crust (if using store-bought, see notes below)
- 1 cup spinach leaves (chopped)
- 1 red bell pepper (about 1 cup diced finely)
- 4 eggs
- 1/4 cup gluten free flour
- 3/4 cup nonfat plain greek yogurt
- 1 cup low fat cottage cheese
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp. Himalayan salt
- 1/4 tsp. freshly ground black pepper
- thyme (unchecked▢, for garnish, optional)
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