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Breakfast Quesadillas with Cilantro Chimichuri and Chipotle Crema
FEED ME PHOEBE16Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 eggs
- 1/4 tsp. salt
- 1 pinch cayenne
- 2 tortillas (8-inch)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup cilantro leaves
- 1 garlic clove (small)
- 1/2 lime (juiced)
- 1 tsp. white wine vinegar
- olive oil
- salt
- 3 Tbsp. sour cream
- 1 chipotle chili (small canend, minced)
- 1/2 tsp. adobo sauce (from the can)
- 1 pinch salt
- lime juice (hit of)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1970mg82% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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