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Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”
FORKS OVER KNIVES18Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 russet potatoes (medium, scrubbed)
- 2 cups cauliflower florets (small)
- 2 cups white mushrooms (quartered)
- 6 Roma tomatoes (cubed)
- 1 small yellow onion (diced)
- 1/4 tsp. granulated garlic
- 1/4 tsp. granulated onion
- 3 Tbsp. fresh basil (chopped, or 1 tablespoon dried)
- 3 Tbsp. fresh parsley (chopped, or 1 tablespoon dried)
- 8 russet potatoes (medium, scrubbed)
- 2 cups cauliflower florets (small)
- 2 cups white mushrooms (quartered)
- 6 Roma tomatoes (cubed)
- 1 small yellow onion (diced)
- 1/4 tsp. granulated garlic
- 1/4 tsp. granulated onion
- 3 Tbsp. fresh basil (chopped, or 1 tablespoon dried)
- 3 Tbsp. fresh parsley (chopped, or 1 tablespoon dried)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium2900mg83% |
| Protein15g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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