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Breakfast Potatoes (Prepared in the Instant-pot)
WHERE YOU GET YOUR PROTEIN13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 yukon gold potatoes (or 4 russets, roughly 2lbs, diced into 1/2-inch cubes)
- 3 Tbsp. refined coconut oil (or neutral oil of choice)
- 3/4 cup water (or vegetable broth)
- 1 Tbsp. nutritional yeast
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. paprika
- Himalayan pink salt (to taste, I use about 3/4 teaspoon)
- pepper (to taste)
- neutral oil
- refined coconut oil
- 1 small onion
- 1 green bell pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium1950mg56% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber16g64% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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