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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium Idaho, peeled)
- 4 slices bacon (Canadian style)
- 4 whole eggs
- 5 oz. baby spinach (fresh)
- 5 Tbsp. Country Crock Original Spread
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
- 4 egg yolks
- 2 Tbsp. fresh lemon juice
- 1 stick butter (melted)
- 1 tsp. Dijon mustard
- 1 dash cayenne pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium510mg21% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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