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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (sliced into 1/8-inch or 1/4-inch thick rounds)
- 2 Tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. pepper (ground caynenne)
- 1/2 cup colby jack cheese (shredded)
- 1/2 cup canned black beans (rinsed and drained)
- 2 jalapeños (thinly sliced)
- tomato salsa
- sour cream
- sliced green onions
- chopped cilantro
- avocado (sliced)
- lime wedges
- fried egg
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium2180mg62% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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