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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (medium)
- 1/4 cup sweet pepper (chopped)
- 1/4 cup chopped onion
- 1/2 Tbsp. olive oil
- 6 eggs
- 1 Tbsp. milk
- 6 slices bacon (cooked thoroughly and chopped somewhat finely)
- 1/2 cup jack cheese (cheddar)
- 1/4 cup heavy whipping cream
- 2 tsp. garlic
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. black pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1150mg48% |
| Potassium2050mg59% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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