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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups gluten free flour (Better Batter)
- 1/8 tsp. salt
- 4 eggs (at room temperature, beaten)
- 1 1/2 cups milk (whole or dairy free)
- 2 Tbsp. unsalted butter (or Earth Balance dairy free margarine)
- 1/4 cup crumbles (cooked sausage)
- 3 oz. cheddar cheese (or Daiya cheese substitute, grated)
- maple syrup
- vegetable shortening (to grease the popover pan)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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