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Breakfast Polenta with Roasted Tomatoes, Eggs and Bacon
THIS GAL COOKS10Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cherry tomatoes (sliced in half)
- 1 tsp. extra-virgin olive oil
- 2 cups water
- 1/2 tsp. salt
- 1/2 cup instant polenta
- 2 Tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese (freshly, plus more for sprinkling the top of the meal)
- 1 slice bacon
- 2 large eggs
- 1 tsp. fresh oregano (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1080mg45% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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