Breakfast Polenta with Chorizo

A LITTLE SAFFRON(1)
Gianni: "super tasty and easy to make - goid reheated as w…" Read More
7Ingredients
65Minutes
330Calories

Ingredients

US|METRIC
  • 1 1/3 cups queso fresco (crumbled, or cotija or feta cheese, about 6 ounces)
  • 1/2 cup chopped fresh cilantro
  • 3 1/4 cups water
  • 1 cup polenta (coarse yellow cornmeal or regular cornmeal)
  • 1 pound corn kernels (frozen yellow, thawed)
  • 1 pound sausage casings (fresh link chorizo, removed)
  • 1 pound cherry tomatoes (about 3 1/2 cups)
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    NutritionView More

    330Calories
    Sodium72% DV1730mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium1730mg72%
    Potassium700mg20%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A80%
    Vitamin C30%
    Calcium90%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gianni 2 years ago
    super tasty and easy to make - goid reheated as well

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