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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 cup polenta
- 2 Tbsp. olive oil
- 3 bay leaves (dried)
- 1 1/2 tsp. salt
- 1 cup Parmesan (shredded)
- 3 Tbsp. unsalted butter (cubed)
- 2 Tbsp. olive oil
- 1 sweet onion (diced)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1,080 mL white beans (cans)
- 796 mL diced tomatoes
- 1 cup water
- 1 tsp. salt
- 1 tsp. demerara sugar
- 1 lemon juiced
- 1 batch cakes (fried polenta, see above)
- 1 batch white beans (Rosemary, see above)
- 12 strips bacon
- 8 eggs
- fresh rosemary (for sprinkling)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium2860mg119% |
| Potassium2400mg69% |
| Protein57g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber19g76% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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