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Breakfast Pizza with Ricotta Cheese
SAPORITO KITCHEN9Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 Tbsp. cornmeal
- pizza dough (approximately 1 pound or enough for 1 - 12" pizza)
- 2 Tbsp. olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1/4 tsp. black pepper
- 1/4 medium red onion (sliced thinly)
- 3 cups fresh baby spinach
- 15 oz. ricotta (Galbani® Double Cream)
- 3 large eggs
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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