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2Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece banana (ripe)
- 1 cup gluten free oats
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Reviews(4)
Deb 5 years ago
Loved it...easy and healthy! Put a little cashew butter on it...very satisfying and filling. Note that the oven temp is C...for F, use 345°. I used a convection oven and baked for around 12 minutes.
Tami Chambers 6 years ago
The crust didn’t turn out like I thought it should, it never got crispy or brown. I turned the oven to 200 and cooked for about 10 more minutes, I did use a silicone mat, maybe that was my downfall. The peanut butter didn’t spread as well either. I will make this again, it was good, just try little things to make a better crust.
Diana Villalobos 6 years ago
I don’t know if it was my oven but my pizza took a lot of time to get cooked and it got sticked on the foil paper.
Lisy is awesome 8 years ago
340 F. A fun and easy recipe to make a tasty and unique breakfast! I tried it with peanut butter and also with greek yogurt, and both were good. I love that it can be easily tailored to suit your tastes and mood.