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Breakfast Pie with a Hash Brown Crust
BROWN SUGAR11Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 3 1/2 cups hash brown potatoes (peeled, shredded, I used Russet)
- salt
- pepper
- 1 Tbsp. rosemary (chopped)
- 2 Tbsp. unsalted butter
- 1 leek (large, halved lengthwise, cleaned, and whites and light greens thinly sliced into half-moons)
- 8 oz. mushrooms (removed from the stem and cut into 1/4 inch sliced, about 3/4 cup)
- 5 large eggs
- 3/4 cup heavy whipping cream
- 1 cup grated Parmesan cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol205mg68% |
Sodium660mg28% |
Potassium680mg19% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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