Breakfast Pie with a Hash Brown Crust

BROWN SUGAR
11Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 1/2 cups hash brown potatoes (peeled, shredded, I used Russet)
  • salt
  • pepper
  • 1 tablespoon rosemary (chopped)
  • 2 tablespoons unsalted butter
  • 1 leek (large, halved lengthwise, cleaned, and whites and light greens thinly sliced into half-moons)
  • 8 ounces mushrooms (removed from the stem and cut into 1/4 inch sliced, about 3/4 cup)
  • 5 large eggs
  • 3/4 cup heavy whipping cream
  • 1 cup grated Parmesan cheese
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    NutritionView More

    510Calories
    Sodium28% DV660mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol205mg68%
    Sodium660mg28%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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