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Ingredients
US|METRIC
4 SERVINGS
- 100 grams pasta (cooked)
- pesto (vegan)
- 2 cloves garlic (cooked through in boiled water)
- 1 cup basil leaves
- 1/3 cup cashew nuts
- lemon juice
- water
- garlic
- 1 pinch sugar
- pepper
- salt
- 1 egg (poached)
- salad (I made salad with Shungiku leaves, radish, tomato slices, and lemon dressing, lemon juice, olive oil, sugar, salt, pepper)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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