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Breakfast Pasta with Bacon and Poached Eggs
JOY THE BAKER11Ingredients
50Minutes
1090Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti (dried)
- 4 slices thick sliced bacon
- 2 Tbsp. olive oil
- 1 clove garlic (thinly sliced)
- 2 Tbsp. unsalted butter
- 1 lemon
- 1 handful chopped parsley (coarsely)
- 1/3 cup Parmesan cheese (shredded, plus more for topping)
- crushed red pepper flakes
- salt
- 2 large eggs (poached)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1210mg50% |
| Potassium820mg23% |
| Protein36g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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