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Breakfast Parfait with Yogurt and Toasted Oats
ELIZABETH CHLOE6Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams porridge oats
- 15 grams butter
- 2 Tbsp. honey
- 400 grams greek yogurt
- fruit (such as Roasted Rhubarb)
- flaked almonds (to serve, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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