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Patricia Camp: "I added cacao powder, chia seeds, peanut butter a…" Read More
2Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups oats (I use old-fashioned oats)
- 4 cups water
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Patricia Camp 3 years ago
I added cacao powder, chia seeds, peanut butter and dates. It was a perfect breakfast.
Anna Grace 4 years ago
Turned out great! I added 2 tbsp of pure maple syrup and 1 tbsp of ground cinnamon after cooking. Then I topped it with almond butter and jelly before eating!
Anemoon Smal 4 years ago
i'm not a huge fan of oats, but I made this with some applesauce & tasted good. also added nutmeg & cinnamon.
kena hahn 4 years ago
This was so easy to make and my kids loved it. We could make it so many different ways depending on my kids preferences.
Nicole Pacheco 5 years ago
Super quick and easy. I did half flavored and the other half unflavored. Both great with toppings!