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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. breakfast sausages (casings removed)
- 1 yellow onion (diced)
- 2 red bell peppers (seeded and diced)
- 1 bunch kale (tough stems discarded and leaves cut into 1⁄2-inch ribbons)
- 1/2 cup mayonnaise
- 6 Tbsp. Sriracha hot sauce
- 1 pinch sugar
- 6 eggs
- 10 oz. potato chips (large, sturdy)
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