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13Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 tsp. canela
- 1/4 cup flax
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup plain greek yogurt
- 1 cup shredded zucchini (if frozen, defrost and drain off excess liquid)
- 2 bananas (soft, mashed; if frozen, defrost and drain off excess liquid)
- 1/2 cup chopped walnuts (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 6 years ago
Muffins were good but I felt like they were missing something. Perhaps some vanilla would have helped. I baked them for the 20 minutes as the recipe stated and it seemed a bit too long. They came out a little dry, so if I make them again I will certainly check them sooner.