Breakfast Muffins with Hash Brown Crust Recipe | Yummly

Breakfast Muffins with Hash Brown Crust

PLAY. PARTY. PLAN.(1)
Kathryn: "Fantastic and soooo easy!!! I used grated and str…" Read More
16Ingredients
40Minutes
1190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 20 ounces shredded hash browns (or frozen, thawed and strained)
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley
  • 1/3 cup shredded Mexican cheese blend
  • 3 cloves minced garlic
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon olive oil
  • 12 eggs
  • 1/2 cup milk
  • 1 cup shredded Mexican cheese blend
  • 12 slices bacon
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons dried parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1190Calories
    Sodium111% DV2670mg
    Fat135% DV88g
    Protein90% DV46g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories1190Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol795mg265%
    Sodium2670mg111%
    Potassium1340mg38%
    Protein46g90%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C35%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathryn 2 years ago
    Fantastic and soooo easy!!! I used grated and strained potatoes and spinach. 😊😊😊

    PlanShop