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Breakfast Muffins With Sausage, Cheddar & Green Onions
THE KITCHEN SNOB14Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups sausage (crumbled browned)
- 4 Tbsp. olive oil
- 1 1/2 cups all-purpose flour (sifted)
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 cup buttermilk (room temperature)
- 1 large egg (room temperature)
- 1/4 cup unsalted butter (melted, if you like a lot of salt, you could use salted butter)
- 8 oz. shredded sharp cheddar cheese (about 2½ to 3 cups)
- 1/2 cup green onions (chopped)
- 4 cherry tomatoes (sliced no thinner than ⅛", optional)
- sea salt
- black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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