Breakfast Muffins Recipe | Yummly
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Selle: "Great! Loved the added turmeric and ginger for he…" Read More
14Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 bananas (Medium Very Ripe, mashed)
  • 1 cup granulated sugar
  • 8 ounces soy (coconut or cashew vanilla yogurt)
  • 3/4 cup non-dairy milk
  • 1/2 cup vegetable oil
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Selle 9 months ago
    Great! Loved the added turmeric and ginger for health benefits but could not really taste it - so good!
    Elise Machalek 3 years ago
    Delicious! Great way to use overripe bananas and excess yoghurt! I used diary yoghurt, substituted some oats & cooked alittle longer approx 10mins more. Worth having to work out a few conversions into metric!

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