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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni, cooked and drained
- 1/2 lb. breakfast sausage (removed from casing and crumbled)
- 1/2 cup red bell pepper (diced)
- 3 Tbsp. butter
- 1/4 cup flour
- 2 1/2 cups milk
- salt
- pepper
- 1 cup mozzarella (grated)
- 1 cup grated cheddar
- 1 1/2 cups frozen hash browns
- cheese (Extra, for topping)
- chives (Chopped, as garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium960mg40% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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