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Breakfast Hash Browns with Bacon and Eggs
THE GARDENING COOK16Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 baby potatoes (skin on and quartered)
- boiling water (Salted)
- 4 slices bacon (check your labels for Whole30 compliancy)
- 2 Tbsp. extra-virgin olive oil
- 2 cups broccoli florets
- 4 orange peppers (small yellow and, sliced)
- 2 cups mushrooms (sliced)
- 4 shallots (sliced)
- 1 Tbsp. fresh basil (each of, and oregano)
- 2 tsp. fresh thyme
- cracked black pepper
- sea salt
- 3 slices garlic (finely chopped)
- 4 eggs
- 1 tsp. white vinegar
- basil (To Garnish: chopped, optional)
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