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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- 2 Tbsp. butter
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup yellow grits
- 1/2 cup shredded cheddar cheese
- 1/3 cup blue cheese crumbles
- 1/4 cup cooked bacon (chopped, 3 slices)
- 1/4 cup chopped green onion (2 onions)
- 1/4 cup flour
- 1/4 cup vegetable oil
- 6 eggs (beaten)
- 1/4 cup cream cheese (softened)
- 3 Tbsp. butter
- 4 slices thick cut bacon (Applewood smoked, diced into large bite-size pieces)
- 4 andouille sausage (links, sliced)
- 4 sausage (patties, diced, I used precooked frozen)
- 2 green onions (sliced)
- hot sauce
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol505mg168% |
| Sodium2580mg108% |
| Potassium590mg17% |
| Protein41g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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