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Breakfast Frittata with Feta Cheese, Mushrooms and Sun-dried Tomatoes
ALWAYS USE BUTTER9Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 white button mushrooms (roughly chopped)
- 2 eggs
- 1 Tbsp. cream (or milk or water)
- 1/8 tsp. black pepper
- 4 sun dried tomatoes (chopped)
- 5 fresh basil leaves (chopped)
- 50 grams feta cheese (crumbled)
- fresh basil leaves (additional, can be omitted)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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