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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown rice (short-grain, or 3 1/2 cups cold cooked brown rice)
- 4 cups water
- 1 Tbsp. sesame oil (untoasted, or peanut oil)
- 4 scallions (thinly sliced)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce (plus more for serving)
- 2 cups spinach (chopped)
- 2 eggs (lightly beaten)
- salt
- freshly ground pepper
- hot sauce (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1100mg46% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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