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Breakfast Friday | Blueberry Pecan Cornbread Bread Pudding
EDIBLE PERSPECTIVE21Ingredients
65Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 3/4 cup cornmeal (finely ground)
- 3/4 cup masa harina
- 1/2 cup gluten free oat flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 1 cup unsweetened almond milk (or 2%)
- 1/4 cup honey
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup fresh blueberries (or frozen)
- 1/3 cup pecans
- 1 2/3 cups unsweetened almond milk (or 2%)
- 3 large eggs
- 5 Tbsp. honey
- 1 1/2 tsp. vanilla
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 8 cups cornbread (cubes)
- 1/2 cup fresh blueberries (or frozen)
- 4 Tbsp. pecans
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1910mg80% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber11g44% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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