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Breakfast Flatbread Pizza with Scrambled Eggs, Smoked Salmon and Arugula
TASTY BALANCE14Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup labne (kefir cheese)
- 1 tsp. grated lemon zest
- 2 tsp. lemon juice
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. shallot (minced)
- 1/8 tsp. kosher salt
- 4 eggs
- 1/4 cup lowfat milk
- 1/2 tsp. garlic powder
- 1 1/2 tsp. oil (such as olive, canola, or Thrive algae oil)
- 10 sheets flatbread (whole wheat lavash, California Lavash brand is my favorite)
- 3 oz. smoked salmon (sliced)
- 1/2 avocado (sliced)
- 1 cup baby arugula
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