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Breakfast Flank Steak and Eggs With Guacamole
COOKING PANDA18Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. pepper
- 1/4 tsp. parsley
- 1/4 tsp. sage
- 1/4 tsp. curry
- 1/4 tsp. paprika
- 1/4 cup olive oil
- 1 lb. flank steak
- 4 eggs
- 1 Tbsp. olive oil
- 4 gluten (corn tortillas, free)
- 2 cups guacamole
- 1/2 cup cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1870mg78% |
| Potassium900mg26% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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