Breakfast Empanadas Recipe | Yummly

Breakfast Empanadas

CHEAP RECIPE BLOG(2)
Marie Jozowski: "great and easy. i will make again" Read More
14Ingredients
43Minutes
150Calories
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Ingredients

US|METRIC
  • 1 russet potato (large, peeled and cut into small cubes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 4 large eggs
  • 3 tablespoons cream (or whole milk)
  • 1/8 cup breakfast sausage (cooked, crumbled)
  • 1/3 cup cheddar cheese (shredded)
  • salt
  • pepper
  • hot sauce (or salsa, to taste)
  • 6 empanada wrappers (5 inches across)
  • 1 egg white (beaten)
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    NutritionView More

    150Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol155mg52%
    Sodium470mg20%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marie Jozowski 7 months ago
    great and easy. i will make again
    Jaq a year ago
    loved them! you can literally full empanada wrappers with anything and never thought of breakfast before! used chorizo, scrambled eggs, avocado crema, and cheese. awesome.

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