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Sam Rosiek: "Easy to make, I made homemade empanada dough. Add…" Read More
14Ingredients
43Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 russet potato (large, peeled and cut into small cubes)
- 1 Tbsp. olive oil
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 4 large eggs
- 3 Tbsp. cream (or whole milk)
- 1/8 cup breakfast sausage (cooked, crumbled)
- 1/3 cup cheddar cheese (shredded)
- salt
- pepper
- hot sauce (or salsa, to taste)
- 6 empanada wrappers (5 inches across)
- 1 egg white (beaten)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol155mg52% |
Sodium470mg20% |
Potassium250mg7% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jaq 5 years ago
loved them! you can literally full empanada wrappers with anything and never thought of breakfast before! used chorizo, scrambled eggs, avocado crema, and cheese. awesome.