Breakfast Empanadas

CHEAP RECIPE BLOG(1)
Jaq: "loved them! you can literally full empanada wrapp…" Read More
14Ingredients
43Minutes
150Calories

Ingredients

US|METRIC
  • 1 russet potato (large, peeled and cut into small cubes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 4 large eggs
  • 3 tablespoons cream (or whole milk)
  • 1/8 cup breakfast sausage (cooked, crumbled)
  • 1/3 cup cheddar cheese (shredded)
  • salt
  • pepper
  • hot sauce (or salsa, to taste)
  • 6 empanada wrappers (5 inches across)
  • 1 egg white (beaten)
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    NutritionView More

    150Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol155mg52%
    Sodium470mg20%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jaq 10 months ago
    loved them! you can literally full empanada wrappers with anything and never thought of breakfast before! used chorizo, scrambled eggs, avocado crema, and cheese. awesome.

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