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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red bell pepper (chopped)
- 1/2 yellow onion (chopped)
- 1 tsp. salt (or less for the salty-minded)
- 1 black pepper (tisp)
- 8 eggs
- olive oil (for sauteing, I recommend extra virgin)
- 1/2 red pepper (chopped in tiny pieces)
- 1/2 onion (chopped in tiny pieces)
- 1 tsp. salt (include less salt if you prefer a less-salty flavor)
- 1 black pepper (tisp)
- 8 eggs
- olive oil (for sauteing)
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