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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 eggs
- 30 grams cheddar cheese (grated)
- 1/2 red pepper (diced)
- 4 spring onions (scallion, chopped)
- 2 Tbsp. fresh chives (chopped)
- 12 olives (thinly sliced)
- 12 cherry tomatoes (diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol430mg143% |
Sodium250mg10% |
Potassium290mg8% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Joy 3 years ago
Easy to make and very filling. Mine was the veg version since I ran out of bacon and I mixed it all together then poured it in. Used silicone cupcake holders so it was easier to remove
Donna 4 years ago
They came out great! My kids are getting ready for school. It’s an easy grab and go. I made one with meat for my son and vegetarian for my daughter. They are good for a couple of days .
Helena Foulger 4 years ago
Looked great and tasted yummy but they were quite tricky to get out of muffin cases. Reckon they’d be better if you greased the tin
Ashley HW 7 years ago
My family loved it. I used fire roasted tomatoes, onions, celery, mushrooms, Mexican cheese, and sour cream. I would make it again.