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Breakfast Egg Bake with Challah, Sausage & Spinach
SEASONS HEALINGS11Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups challah bread (cubed)
- 1/4 cup grass-fed butter (melted)
- 10 breakfast sausages (cooked & sliced)
- 3 cups spinach
- 3 cups cream (organic half & half)
- 2 Tbsp. fresh dill
- 2 Tbsp. fresh parsley
- 1/2 tsp. black pepper
- 1 tsp. sea salt
- 8 large eggs
- fresh basil (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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