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Description
Eggs. Sausage. Cheese. It's the Breakfast Trifecta.
Ingredients
US|METRIC
24 SERVINGS
- 12 oz. sausage (package of, any flavor of your choice browned and cut into small pieces)
- 16 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 Tbsp. vegetable oil
- 1 tsp. baking powder
- salt
- 1/2 cup shredded Parmesan cheese
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Directions
- Preheat oven to 375. Spray 2 muffin pans with cooking spray or line them with 24 cupcake liners.
- Spoon the sausage pieces into each cupcake. Set aside.
- In a medium bowl, whisk together eggs, milk, oil and baking powder until smooth. Gently stir in cheddar cheese and add salt and pepper to taste.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium250mg10% |
Potassium105mg3% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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