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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hashbrown potatoes
- 1/4 cup oil (for frying)
- 1 Tbsp. taco seasoning (Southwestern spices, or Cajun spices)
- salt (to taste)
- 1/2 lb. ground pork sausage
- 6 eggs (beaten)
- 7 oz. cheese (shredded V&V Supremo® Chihuahua® Brand Quesadilla, love this for smooth and creamy melting!)
- 5 flour tortillas (burrito-sized)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1450mg60% |
| Potassium1050mg30% |
| Protein40g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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