Breakfast Crunchwrap

PINCH OF YUM
8Ingredients
45Minutes
1060Calories

Ingredients

US|METRIC
  • 1 pound hashbrown potatoes
  • 1/4 cup oil (for frying)
  • 1 tablespoon taco seasoning (Southwestern spices, or Cajun spices)
  • salt (to taste)
  • 1/2 pound ground pork sausage
  • 6 eggs (beaten)
  • 7 ounces cheese (shredded V&V Supremo® Chihuahua® Brand Quesadilla, love this for smooth and creamy melting!)
  • 5 flour tortillas (burrito-sized)
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    NutritionView More

    1060Calories
    Sodium60% DV1450mg
    Fat106% DV69g
    Protein78% DV40g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories1060Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol410mg137%
    Sodium1450mg60%
    Potassium1050mg30%
    Protein40g78%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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