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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (red or golden, peeled)
- 2 Tbsp. butter
- 1 cup red onion (chopped)
- 1 slice lean bacon (cooked but still floppy, chopped)
- 2 1/2 cups shredded cabbage (about 1/4 of a small head)
- 2 Tbsp. milk (or fat free half & half)
- salt
- freshly ground pepper
- 2 eggs
- seasoning
- freshly ground pepper
- crumbled bacon (A bit of cooked)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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