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12Ingredients
43Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (4 medium, I used yukon yellow potatoes)
- 5 strips bacon (sliced into strips)
- 1/2 medium onion (finely diced)
- 1 bell pepper (medium, seeded and diced)
- 2 Tbsp. olive oil (to sauté)
- 6 large eggs
- 1/4 cup sour cream
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 1/2 cups mozzarella cheese (divided)
- diced tomatoes (Optional garnish: chives, avocado)
- 1 lb. medium potatoes (I used yukon yellow potatoes)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium980mg41% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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