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8Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pound sausage
- 1 pkg. crescent rolls
- 1 cup shredded cheddar cheese
- 5 eggs
- 1/4 cup milk
- 1 tsp. rosemary (i used more)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol375mg125% |
Sodium1290mg54% |
Potassium430mg12% |
Protein33g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Missy 2 years ago
Yummy recipe on Christmas morning.
When I make it again, I will use green/red peppers and onion. Super easy and very good!!
Paula 2 years ago
This is a super yummy recipe!!! I had some pepper jack cheese in the fridge so added a bit of that and SO good!!! Make this!!!
Chrissy Cearely 3 years ago
I had to switch it up a little since I didn't have any breakfast sausage on hand but I did have a little bit of bacon and some shaved lunch meat ham and cooked those together, I pretty much followed the recipe after that (except for adding extra cheese, 2 more eggs and more rosemary like was suggested) it's a great easy recipe that if you don't have exactly what's called for it's not the end of the world :)
*And as a side note extra time (6-8 minutes) might have to be added due to the extra eggs mine were still runny.