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Breakfast Burritos with Chickpea Crepes
ELEPHANTASTIC VEGAN18Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup besan (/chickpea flour)
- 1/2 cup water
- 1/2 tsp. kala namak (highly recommended, if you don't have it already at home)
- 1/2 tsp. curry powder
- ground pepper
- 3 small potatoes
- rosemary (a teaspoon of chopped)
- 2 tsp. oil (plant-based)
- salt (to taste)
- 1 cup mushrooms
- 1/2 tsp. dill (chopped)
- salt (to taste)
- 3/4 cup firm tofu
- 1/2 tsp. kala namak
- 1/2 tsp. curry powder
- 1/2 tsp. turmeric
- milk (a splash unsweetened plant-based, I used rice milk)
- arugula
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2020mg84% |
| Potassium1920mg55% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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