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Description
Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/4 cup milk
- 2 tsp. black pepper (all purpose seasoning garlic onion, and sea salt)
- 1 Tbsp. butter
- 4 flour tortillas (8-inch)
- 1/3 cup shredded cheddar cheese (or Mexican cheese blend)
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Directions
- Beat eggs and milk in large bowl. Add Seasoning; mix well.
- Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
- Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol230mg77% |
Sodium450mg19% |
Potassium190mg5% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C0% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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