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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (beaten)
- 1 lb. bulk sausage (cooked, or crumbled links)
- 2 cups cheddar cheese (shredded)
- 12 flour tortillas (mine were about 8inch in size, you can also use whole wheat)
- 1 flour tortilla (6-inch)
- 1 egg
- 1 Tbsp. shredded cheese (blend)
- 1 Tbsp. salsa
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