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Ingredients
US|METRIC
4 SERVINGS
- 2 Yukon Gold potatoes (medium, peeled and diced small)
- 1 red bell pepper (large, seeded and diced)
- 1 red onion (small, diced)
- 1 Tbsp. oil (or clarified butter)
- 1 tsp. salt (divided)
- 12 large eggs
- 1/4 cup milk
- 2 Tbsp. butter
- 1 1/2 cups Monterey Jack cheese (shredded, about 6 ounces)
- 12 flour tortillas (10-inch or, 12-inch, room temperature)
- salsa (optional)
- cooked bacon (optional)
- cooked sausage (optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat24g120% |
Trans Fat0.5g |
Cholesterol720mg240% |
Sodium2510mg105% |
Potassium1140mg33% |
Protein52g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A45% |
Vitamin C90% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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