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Breakfast Buckwheat Galette Complète with Bacon, Egg and Cheese (pp – GF LC RSF)
THE DUTCH FOODIE9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 galette (ready-made buckwheat, I used Reflets de France)
- duck egg
- 1 handful lardons (crispy-fried, bacon or pancetta)
- 1 handful sliced mushrooms (cooked)
- 1 handful green beans (cooked, cut into matchstick length, or any other left over cooked veg you’ve got, optional)
- 1 handful gruyère cheese (grated)
- 3 rocket leaves
- coconut oil
- rapeseed oil
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