Breakfast Bruschetta

NIGELLA(5)
Allanah Hughes: "Bruschetta is my favorite breakfast this recipe w…" Read More
11Ingredients
20Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 slices toasted sourdough
  • 1 tomato (ripe, roughly chopped)
  • salt (to taste)
  • pepper (to taste)
  • 1 avocado (ripe)
  • 2 teaspoons lime juice
  • salt (to taste)
  • pepper (to taste)
  • 4 slices toasted sourdough
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    340Calories
    Sodium32% DV770mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium770mg32%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Allanah Hughes a year ago
    Bruschetta is my favorite breakfast this recipe was super easy
    Karley Chomskis a year ago
    tasted great. simple, which is good. i need simple in the morning.
    Kumiko Koerte 2 years ago
    simple and delicious.
    Kay 2 years ago
    Good Used lemon instead
    Delicious 👍👍👍 so easy and convenient.
    Audrey Bryant 2 years ago
    It was so delicious!!! I even added a little ginger and extra lime. Super yummy and light and satisfying
    Super good. Loved it. Specially the tomato ones are even better than three avocado ones that are gooooooog 🤤🤤🤤
    Maxwell Valentine 2 years ago
    Awesome! I was surprised that the tomato one was even better than the avocado one! Yum.
    Kimberly 2 years ago
    The bruschetta was very fresh and light, and would make an excellent breakfast. I made it for a midday snack and was craving a bit more savory, so I added a little drizzle of balsamic vinegar to the tomato topped bruschetta and it was delicious. I think it would be even better with a little bit of chopped fresh basil! As for the avocado, it was very simple--I didn't add the pepper, however I think it would've added the little bit of umph I was looking for.

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