Breakfast Bowl [vegan, gluten free]

CONTENTEDNESS COOKING
9Ingredients
11Minutes
590Calories

Ingredients

US|METRIC
  • 1 cup gluten free oats
  • 14 ounces coconut milk
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup almonds
  • 1 cup raspberries
  • 2 tablespoons nut butter (choice)
  • 2 tablespoons coconut flakes
  • 2 tablespoons maple syrup (to taste)
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    NutritionView More

    590Calories
    Sodium2% DV55mg
    Fat74% DV48g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber48% DV12g
    Calories590Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium770mg22%
    Protein13g25%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber12g48%
    Sugars19g38%
    Vitamin A2%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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