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|Calories220Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
nyny nac 17 days ago
Delicious! I usually don’t like eggs but it tasted amazing with the cheese and bacon in these little bites
Cj Hyneman 2 months ago
For me it was a bit too stiff after I refrigerated them so I fed them to my grandparents and they enjoyed them, may just be a matter of opinion.
charalambous 3 months ago
it was good ! I change a little bit the ingredients but was great too.
Jeanette Bahena 3 months ago
it turned out great. will be doing this on the regular.
Donna Palmer 3 months ago
very good and I would make them again
kait 4 months ago
It was easy and delicious. My family loved it!
Chris Houle-Paonessa 4 months ago
turned out great. awesome flavor
Heidi 5 months ago
great...they are delicious
Мария Белякова 5 months ago
I haven’t an appreciate form and made it just in a paper base of muffins. So, some eggs have blown out x) btw, it is delicious! I took away one star, because this recipe need special equipment
Helena Duty 7 months ago
I love these, it’s too much dough though.
Velez 8 months ago
This is the 2nd time i made it for breakfast it is a hit with my family
Edita S 8 months ago
Came out great! I wound up with bacon roses in the center of mine because I had too much for just the sides but who can really complain about that?
Thorn 8 months ago
love it yes made it twice delicious
Kat a year ago
These bites were super tasty and easy - a few adjustments, I didn’t bother adding the milk to the eggs, only needed 7 slices of bacon and added chopped green onion to the eggs. I also suggest putting something under your muffin tin as the egg tends to bubble up and spill over. The crescent dough adds a nice sweetness. Will be making these again with different additions!
Amy Ulrich a year ago
Delicious!! Cooked the bacon the day before. Super easy and quick recipe.
Gloretha a year ago
It turned out beautiful. But put me in mine of a meatloaf needing more seasoning but it great potential.
Lindsay Wilmore a year ago
awesome, kids loved.
carly a year ago
these are amazing! Super easy t0 make. If you use larger muffin sized baking pans I would definitely get two crescent rolls.
Corinna W. 2 years ago
These are great- and easy! I used large eggs, so I only put in 5 my muffin tins aren’t overly large.
Sheila D. 2 years ago
Great! I used muffin liners and they were easy to remove. I also used sausage instead of bacon and my kids loved them.
Kimberly Davis 3 years ago
Very blah. The crescents did nothing with the egg. A quiche is probably a better way to go. Did not modify. Not a yummy recipe