Breakfast Bites

LIL' LUNA(5)
Michele D.: "Amazing! Big hit with my family" Read More
7Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (Flake Pillsbury Crescent Rolls)
  • 7 eggs
  • 12 slices bacon (cooked and cut into thirds)
  • 1 cup cheddar cheese (divided)
  • 1/2 cup milk
  • pepper
  • salt
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium410mg17%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michele D. 7 days ago
    Amazing! Big hit with my family
    Nitika Katyal a month ago
    it is not very good almost rated it 3
    nyny nac 3 months ago
    Delicious! I usually don’t like eggs but it tasted amazing with the cheese and bacon in these little bites
    Cj Hyneman 4 months ago
    For me it was a bit too stiff after I refrigerated them so I fed them to my grandparents and they enjoyed them, may just be a matter of opinion.
    charalambous 5 months ago
    it was good ! I change a little bit the ingredients but was great too.
    Jeanette Bahena 5 months ago
    it turned out great. will be doing this on the regular.
    Donna Palmer 5 months ago
    very good and I would make them again
    kait 6 months ago
    It was easy and delicious. My family loved it!
    turned out great. awesome flavor
    Heidi 7 months ago
    great...they are delicious
    I haven’t an appreciate form and made it just in a paper base of muffins. So, some eggs have blown out x) btw, it is delicious! I took away one star, because this recipe need special equipment
    Helena Duty 9 months ago
    I love these, it’s too much dough though.
    Velez 10 months ago
    This is the 2nd time i made it for breakfast it is a hit with my family
    Edita S 10 months ago
    Came out great! I wound up with bacon roses in the center of mine because I had too much for just the sides but who can really complain about that?
    Thorn a year ago
    love it yes made it twice delicious
    Kat a year ago
    These bites were super tasty and easy - a few adjustments, I didn’t bother adding the milk to the eggs, only needed 7 slices of bacon and added chopped green onion to the eggs. I also suggest putting something under your muffin tin as the egg tends to bubble up and spill over. The crescent dough adds a nice sweetness. Will be making these again with different additions!
    Amy Ulrich a year ago
    Delicious!! Cooked the bacon the day before. Super easy and quick recipe.
    Gloretha a year ago
    It turned out beautiful. But put me in mine of a meatloaf needing more seasoning but it great potential.
    Lindsay Wilmore a year ago
    awesome, kids loved.
    carly 2 years ago
    these are amazing! Super easy t0 make. If you use larger muffin sized baking pans I would definitely get two crescent rolls.
    Corinna W. 2 years ago
    These are great- and easy! I used large eggs, so I only put in 5 my muffin tins aren’t overly large.
    Sheila Davis 2 years ago
    Great! I used muffin liners and they were easy to remove. I also used sausage instead of bacon and my kids loved them.
    Kimberly Davis 3 years ago
    Very blah. The crescents did nothing with the egg. A quiche is probably a better way to go. Did not modify. Not a yummy recipe

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