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Benjamin Duszak: "Add 4 more eggs and you’re good." Read More
7Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 refrigerated biscuits
- 1 cup cheddar cheese (shredded)
- 16 oz. roll (breakfast sausage, or 3-4 strips of bacon)
- 4 eggs
- 2 Tbsp. milk
- salt
- pepper
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol240mg80% |
Sodium2090mg87% |
Potassium590mg17% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber12g48% |
Sugars17g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Datsko 2 years ago
Easy to make my 6 yr old helped and they are so yummy. Made them for breakfast all week
Allie Canavan 4 years ago
These were amazing and so easy to make the only problem I had was needing more than 4 eggs.
Linda Smith 5 years ago
This turned out so good! They were out of the Grand biscuits so I used the Country Buiscuits, and added hot pepper rings to each one for a little zing! My husband said it was the best breakfast I've ever made! I'll be making this one over and over!
Enrique Valentino 5 years ago
Delicious and easy recipe! I added chopped jalapeño to spice it up a bit!