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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large egg
- 2 cups medium grain rice (cooked)
- 1 Tbsp. sesame oil (+ more to drizzle over the top and to mix in to the gochujang if desired)
- 1/2 cup lettuce (any kind, chopped. I like Bibb or Romaine Lettuce)
- carrot (shredded or julienned)
- cucumber (shredded or julienned)
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 1/2 tsp. honey (optional)
- green onions (or scallions diced)
- sesame seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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